
BallHoggerz BBQ
$$Competition-bred smoke in historic Orange Mound

“East Memphis pit with the longest hours on Kirby”
Big Bill's Bar-Be-Que runs a locally owned smokehouse on Kirby in East Memphis, with a sibling store on Elvis Presley Boulevard in Whitehaven. Its edge is timing: the Kirby counter keeps unusually long hours, which makes it the answer when the destination pits have already shut down for the night. The cooking is hearty Memphis-style, built around a generous pulled pork plate of smoked shoulder, dry-rubbed ribs with real hickory, and wings smoked rather than fried. Plates land generous and the mac and cheese is the side regulars add without thinking. It is an independent room in a stretch full of chains, trading on portion, price, and a kitchen that stays open past the point most Memphis smoke has gone cold. For the late crowd on the east side, that timing is the whole appeal.
An independent East Memphis pit whose long hours are its edge, serving hearty smoked pork and dry-rub ribs after the destination joints go dark. The generous plates and a Whitehaven sibling keep Kirby regulars close.
6 dimensions, each scored 0-10
Regulars point to Pulled Pork Plate, Ribs, Smoked Wings, and Mac and Cheese.
Mon-Sat 11am-10pm; Sun 10am-2:30pm
Big Bill's Bar-Be-Que is mid-range ($$).
Big Bill's Bar-Be-Que serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.

Competition-bred smoke in historic Orange Mound

Beale Street's ribs-and-blues room, open until 3am

The Midtown original that reset modern Memphis 'cue