
Arnold's BBQ & Grill-Memphis TN
$$The Edge District's smoke-filled secret-alley handshake

“The downtown home of Memphis's modern barbecue boom”
Central BBQ's Butler Avenue location plants the brand downtown, within reach of the ballpark and the river, and it carries the same reputation for smoke that does not slip from counter to counter. It is where the modern Memphis boom Central helped start meets the crowds who come to the city center for it. The cooking holds the line: dry-rubbed and wet, tomato-glossed ribs plated together so a single tray covers the whole Memphis argument, plus a chopped pork sandwich that stays juicy and smoked turkey that rewards a break from pork. The award-winning pork nachos remain the order visitors chase, a loaded pile of pulled pork worth the walk from the river. Convenient without cutting corners, the downtown room is the easiest introduction to why Central changed the city's barbecue expectations.
Central built its name on consistency, and the downtown room serves the same polished dry-or-wet ribs as every other counter. The award-winning pork nachos are a pilgrimage order steps from the river.
Regulars point to Dry Rub Ribs, Wet (Sauced) Ribs, Pulled Pork Nachos, and Chopped Pork Sandwich.
Daily 11am–9pm
Central BBQ is mid-range ($$).
Central BBQ serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.