
A&R Bar-B-Que
$The South Memphis pit where rib tips are the whole religion

“Cordova's everyday BBQ habit, priced for regulars”
Fat Larry's is a Cordova-area institution that proves great Memphis barbecue does not require a pilgrimage to Midtown or South Memphis. It is a small, plainspoken joint where suburban regulars get their everyday smoke fix without the tourist markup or the destination wait. The chopped pork sandwich is the calling card, piled high and priced right, hand-chopped shoulder with a good balance of bark and tender interior. The rib tips run smoky and tender, the smoked sausage carries a snap off the pit, and the baked beans get their depth straight from the smoker. Nothing here is chasing a trophy; it is honest, generous barbecue at prices that keep the neighborhood coming back weekly. For the east side, a stacked sandwich and a plate of tips is the whole point, and Fat Larry's delivers it without fuss.
Fat Larry's proves great Memphis barbecue does not require a Midtown pilgrimage. The stacked chopped pork and smoky rib tips stand up to the city's best at prices that keep Cordova regulars coming back weekly.
6 dimensions, each scored 0-10
Regulars point to Chopped Pork Sandwich, Rib Tips, Smoked Sausage, and Baked Beans.
Mon–Sat 10:30am–8pm
Fat Larry's is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Fat Larry's is budget-friendly ($).
Fat Larry's serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.
Fat Larry's has been serving Memphis barbecue since 1998.

The South Memphis pit where rib tips are the whole religion

Competition-bred smoke in historic Orange Mound

Legendary chopped pork sandwiches since 1972