
A&R Bar-B-Que
$The South Memphis pit where rib tips are the whole religion

“Jim Neely's legendary South Memphis pit since 1978”
Jim Neely's Interstate Bar-B-Q is one of the great South Memphis institutions, cooking on Third Street since 1978 and setting the city's benchmark for the sauced, wet-rib style. It is a pilgrimage address, the pit that put the Neely name on the national barbecue map long before the family had a television show. The wet ribs are the standard everyone else is measured against, slow-smoked over hickory and slathered in a sweet, tangy tomato sauce until they pull clean from the bone. Interstate is also one of the few kitchens still turning out BBQ spaghetti, that uniquely Memphis dish of smoked pork and BBQ-spiced tomato sauce woven through pasta. The rib tips are the regulars' hidden prize, and the pulled pork anchors every plate. This is South Memphis barbecue at full authority, cooked the way it has been since 1978.
Interstate is the home of Memphis BBQ spaghetti and the city's benchmark for the wet-rib style. The sauced ribs set the standard, and the rib tips are a hidden gem regulars fight over.
6 dimensions, each scored 0-10
Regulars point to Wet Ribs, Pulled Pork, BBQ Spaghetti, and Rib Tips.
Mon–Thu 11am–10pm, Fri–Sat 11am–11pm, Sun 11am–9pm
Interstate Bar-B-Q is mid-range ($$).
Interstate Bar-B-Q serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.
Interstate Bar-B-Q has been serving Memphis barbecue since 1978.

The South Memphis pit where rib tips are the whole religion

Beale Street's ribs-and-blues room, open until 3am

The Midtown original that reset modern Memphis 'cue