
A&R Bar-B-Que
$The South Memphis pit where rib tips are the whole religion

“Graceland-area rib landmark with a bottled-sauce legacy”
Marlowe's Ribs has been a fixture of Whitehaven barbecue since 1976, sitting on Elvis Presley Boulevard near Graceland, complete with a pink-limo shuttle that has become part of the show. It is a South Memphis landmark built around one thing above all: a proprietary sweet-and-tangy sauce good enough to bottle and sell nationally. That sauce defines the wet ribs, which cook until they practically melt off the bone under a glossy, tomato-based coat. Beyond the racks, the BBQ shrimp is an unexpected pleasure, the pulled pork stays juicy off the pit, and the sweet potato pie is the closer worth saving room for. Its proximity to Graceland makes it a natural stop on any Memphis pilgrimage, and the ribs earn the detour on their own, no Elvis connection required to justify the plate.
Marlowe's is the quintessential wet-rib experience in Memphis, its bottled sweet-tangy sauce coating racks that practically melt off the bone. The Graceland-adjacent location makes it a natural pilgrimage stop.
6 dimensions, each scored 0-10
Regulars point to Wet Ribs, BBQ Shrimp, Pulled Pork, and Sweet Potato Pie.
Daily 11am–10pm
Marlowe's Ribs & Restaurant is mid-range ($$).
Marlowe's Ribs & Restaurant serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.
Marlowe's Ribs & Restaurant has been serving Memphis barbecue since 1976.

The South Memphis pit where rib tips are the whole religion

Beale Street's ribs-and-blues room, open until 3am

The Midtown original that reset modern Memphis 'cue