
Arnold's BBQ & Grill-Memphis TN
$$The Edge District's smoke-filled secret-alley handshake

“The Brooks Road weekday barbecue habit”
The Wilson's Way BBQ & More is a small Brooks Road smokehouse cooking Memphis-style pork for the south side of the city. It is a plainspoken room built around chopped sandwiches and pulled-pork plates, the kind of counter that keeps barbecue a neighborhood habit rather than a destination event. The menu stays close to the essentials: chopped pork with a real smoke edge, pulled pork plates for a fuller sit-down, rib tips for the fattier-cut crowd, and whole-bird BBQ chicken off the pit. It runs weekday lunch hours and closes on Sunday, cooking for the working south side rather than the tourist circuit. There is no theater to it, just honest Memphis smoke served over a quiet counter for the people who live nearby and fold a chopped sandwich into an ordinary afternoon.
A small Brooks Road smokehouse cooking Memphis-style pork for the south side, where chopped sandwiches and rib tips keep barbecue a weekday habit. Honest smoke over a quiet counter, no tourist theater.
Regulars point to Chopped Pork Sandwich, Pulled Pork Plate, Rib Tips, and BBQ Chicken.
Mon–Sat 11am–5pm, Sun closed
The Wilson's Way BBQ & More is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
The Wilson's Way BBQ & More is budget-friendly ($).
The Wilson's Way BBQ & More serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.