
Arnold's BBQ & Grill-Memphis TN
$$The Edge District's smoke-filled secret-alley handshake

“Smokehouse standards on the Midtown side of Lamar”
Tops on Lamar Avenue runs the same green-hickory, pork-shoulder cook that has defined the chain since 1952, planted in the heart of the city on the Midtown side of Lamar. It is a steady, familiar barbecue counter with the drive-thru and long daily schedule the brand is known for, serving a busy urban stretch that never slows down. The menu holds the Tops line without deviation: chopped pork sandwiches sauced the Memphis way, rib plates off the pit, and pork shoulder sold by the pound for the take-home crowd. Breakfast opens the day early, and the Southern smokehouse burger keeps a griddle option going. Nothing here reinvents the formula; it delivers the classic Tops experience, fast and hot, to the Midtown side of Lamar, exactly where the city's everyday barbecue habit lives.
Tops on Lamar runs the same green-hickory, pork-shoulder cook the chain has served since 1952, with a drive-thru and long hours in the heart of the city. Chopped pork, ribs, and burgers come fast and hot.
Regulars point to BBQ Pork Sandwich, Chopped BBQ Plate, Rib Plate, and Pork Shoulder by the Pound.
Mon–Thu 8:30am–8:45pm, Fri–Sat 8:30am–9:45pm, Sun 8:30am–7:45pm
Tops BBQ is budget-friendly ($).
Tops BBQ serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.