
Alex Farms Hickory Smoked Chicken Salad & BBQ
$$Hickory-smoked brisket and a cult chicken salad in Olive Branch

“Bartlett's food-truck-turned-drive-thru with big plates”
Smokin' Hot BBQ is a family-owned Bartlett operation that grew from a food truck into a popular drive-thru, and the plates never lost the generosity that built the following. It is a quick-service neighborhood pit rather than a sit-down hall, engineered for people who want serious smoke without the wait. The smoked brisket is the point of pride, sliced with a real bark, and the ribs come off tender with a clean bite. Smoked sausage adds a snap, and the loaded potato is a meal on its own, buried under smoked meat. Portions run big enough to make the drive-thru window feel like a bargain. Check the smoke schedule before you go; the pit runs on a set weekly rhythm, and the crowds tend to catch up to the good stuff.
A food-truck-to-drive-thru success story locals praise for huge, well-smoked portions. The brisket and ribs anchor plates big enough to make the Bartlett drive-thru window feel like a bargain.
6 dimensions, each scored 0-10
Regulars point to Brisket, Ribs, Smoked Sausage, and Loaded Potato.
Wed–Sat 11am–7pm, Sun–Tue closed
Smokin' Hot BBQ is closed Monday, Tuesday, and Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Smokin' Hot BBQ is mid-range ($$).
Smokin' Hot BBQ serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.

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