
A&R Bar-B-Que
$The South Memphis pit where rib tips are the whole religion

“Working-class chopped pork the tourists never find”
Tom's BBQ is a Memphis neighborhood chain that locals swear by and tourists rarely stumble onto, with locations scattered across the city. It trades in honest, affordable barbecue served in plain rooms, the sort of place woven into a lunch break rather than a travel itinerary. The rib tips are the sleeper standout, some of the best in Memphis, loaded with smoky, fatty flavor at a fraction of the destination-pit price. The chopped pork sandwich rivals Payne's without the sell-out wait, hand-chopped shoulder with a real smoke edge, the smoked bologna is a proper thick-cut plate, and smoky baked beans round out a tray that keeps the bill low. This is the working-class backbone of Memphis barbecue, the everyday smoke that regulars grew up on and never had a reason to trade up for something flashier.
Tom's is the working-class backbone of Memphis barbecue, the lunch-break counter tourists never find. The rib tips are loaded with smoky, fatty flavor, and the chopped pork rivals Payne's without the sell-out wait.
6 dimensions, each scored 0-10
Regulars point to Chopped Pork Sandwich, Rib Tips, BBQ Bologna, and Baked Beans.
Mon–Sat 10am–8pm
Tom's BBQ is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Tom's BBQ is budget-friendly ($).
Tom's BBQ serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.
Tom's BBQ has been serving Memphis barbecue since 1990.

The South Memphis pit where rib tips are the whole religion

Competition-bred smoke in historic Orange Mound

Cordova's everyday BBQ habit, priced for regulars