
BallHoggerz BBQ
$$Competition-bred smoke in historic Orange Mound

“Delta soul-pit barbecue, a West Memphis secret”
William's Bar-B-Q is an unassuming, history-soaked pit in West Memphis that locals and Delta food writers quietly rate among the best rib joints in the area. It is bare-bones, community-rooted Arkansas Delta barbecue, the kind of place whose reputation travels by word of mouth rather than signage. The ribs are the draw, smoked with old-school technique until they punch well above the humble setting, and the rib tips give the fattier-cut crowd their fix. Pork sandwiches built on smoked shoulder and hot links with a shot of Delta heat fill out a short, focused menu built entirely around the pit. Hours can be unpredictable, so a call ahead is wise, but the smoke rewards the effort. This is Delta barbecue at its most honest, a secret the neighborhood keeps and the food writers can't help sharing.
A revered, under-the-radar Delta pit whose ribs punch well above its humble West Memphis setting. Old-school technique and word-of-mouth reputation make it worth the call-ahead.
6 dimensions, each scored 0-10
Regulars point to Ribs, Rib Tips, Pork Sandwich, and Hot Links.
Mon–Sat 11am–6pm, Sun closed
William's Bar-B-Q is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
William's Bar-B-Q is budget-friendly ($).
William's Bar-B-Q serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.

Competition-bred smoke in historic Orange Mound

The cathedral of Memphis dry-rub ribs since 1948

The Commissary recipe, far-east-county drive-thru